Gourmet

GOURMET

The pleasure of the senses is also eating well

Our cuisine is inspired by the best Italian and Mediterranean traditions, which provides three main meals, even if our kitchen crew, led by the Executive Chef Antonio Giudice, is captivated by imagination and experimentation, reinterpreting traditional recipes with an international flair.

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BREAKFAST

Served in the special room facing the garden, the breakfast buffet aims to satisfy your each and every desire.

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RESTAURANT

At our restaurant the menu changes daily. Three buffets welcome you, both at lunch and dinner.

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ROCOTILLO BISTROT

Decor and furnishings chosen by our architects and interior designers, who have opted for a simple, modern and on trend environment.

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GLUTEN FREE AND VEGAN MEALS

We have updated the kitchen with new equipment and work surfaces dedicated to preparing dishes for people with celiac disease.