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Salus per Aquam
What makes every daily activity “special” is the attitude of accomplishing it in harmony with oneself. At the Hotel Quisisana Terme, a day of unwinding and relaxation is marked by pleasant moments that take on the connotation of “rites of well-being.”
Gourmet Gastronomy
A Culinary Journey Through Tradition and Innovation
Our cuisine embodies the essence of Italian and Mediterranean traditions, highlighted by three daily meals. Led by Executive Chef Antonio Giudice, our kitchen team embraces creativity and innovation, blending classic recipes with international flair for a dining experience like no other.
