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Your Sanctuary of Rest
At Quisisana, the Turlon family and their team have been caring for your well-being since 1996, with 50 years of experience in hospitality and dining.
Gourmet Gastronomy
A Culinary Journey Through Tradition and Innovation
Our cuisine embodies the essence of Italian and Mediterranean traditions, highlighted by three daily meals. Led by Executive Chef Antonio Giudice, our kitchen team embraces creativity and innovation, blending classic recipes with international flair for a dining experience like no other.
