Since 1996, the Turlon family and the Quisisana team have been dedicated to your well-being, building on more than 50 years of experience in the hospitality and restaurant industry.
Our cuisine embodies the essence of Italian and Mediterranean traditions, highlighted by three daily meals. Led by Executive Chef Antonio Giudice, our kitchen team embraces creativity and innovation, blending classic recipes with international flair for a dining experience like no other.
Dear guests,
We are pleased to announce that Hotel Terme Quisisana will officially reopen its doors on February 7!
We have prepared for you a season full of unique wellness experiences designed to relax mind and body.