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Gluten-Free Cooking
We are aware that more and more people are affected by this gluten allergy.
Our Chef Antonio Giudice has obtained a diploma in gluten-free cooking to ensure a tasteful stay for all our guests.
We have equipped the kitchen with new equipment and countertops dedicated to the preparation of dishes for celiacs.
All ingredients used are mentioned in the handbook.
From breakfast to dinner, you will find your favorite products.
Just let us know in time.
Gourmet Gastronomy
A Culinary Journey Through Tradition and Innovation
Our cuisine embodies the essence of Italian and Mediterranean traditions, highlighted by three daily meals. Led by Executive Chef Antonio Giudice, our kitchen team embraces creativity and innovation, blending classic recipes with international flair for a dining experience like no other.
